Chota Lucknow was founded on a passion to recreate the royal culinary legacy of Awadh in Kolkata. Inspired by Nawab Wajid Ali Shah's exile in Metiabruz, where he introduced the legendary Awadhi cuisine to Bengal, we aim to bring those genuine flavors to Santoshpur.
Our signature dishes—including the melt-in-your-mouth Mutton Tunday Kebab and the legendary Mutton Galaouti Kebab—are prepared using secret spice combinations passed down through generations. From aromatic dum biryanis to charcoal tikkas and rich curries, every meal is a culinary journey through royalty.
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Authentic