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Savor the Royalty of
Awadhi Cuisine

Chota Lucknow brings the rich, legendary culinary heritage of royal Awadh straight to Santoshpur, Kolkata. Indulge in our slow-cooked Tunday Kebabs, melt-in-the-mouth Galouti Kebabs, and aromatic Nawabi Dum Biryanis cooked using authentic ancestral recipes.

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Chota Lucknow Royal Ambiance
A Heritage of Awadhi Elegance
About Us

Welcome to Chota Lucknow

Chota Lucknow was founded on a passion to recreate the royal culinary legacy of Awadh in Kolkata. Inspired by Nawab Wajid Ali Shah's exile in Metiabruz, where he introduced the legendary Awadhi cuisine to Bengal, we aim to bring those genuine flavors to Santoshpur.

Our signature dishes—including the melt-in-your-mouth Mutton Tunday Kebab and the legendary Mutton Galaouti Kebab—are prepared using secret spice combinations passed down through generations. From aromatic dum biryanis to charcoal tikkas and rich curries, every meal is a culinary journey through royalty.

10

Years of

Experience

8

Authentic

Master Chefs
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Food Menu

Signature Delicacies

Mutton Tunday Kebab (2 Pcs) ₹399
Original Lucknowi recipe of melt-in-the-mouth minced mutton kebabs served with mint chutney.
Mutton Galaouti Kebab (2 Pcs) ₹399
Soft, smoked minced mutton patties infused with secret spices and slow-cooked to perfection.
Chicken Malai Tikka (6 Pcs) ₹299
Tender chicken chunks marinated in cream, cheese, and mild spices, chargrilled to perfection.
Paneer Tikka (6 Pcs) ₹279
Fresh cottage cheese cubes marinated in traditional spices and grilled in clay oven.
Chicken Special Biryani ₹329
Royal Lucknawi style dum biryani with 2 pieces of juicy chicken, a soft potato, and a boiled egg.
Mutton Special Biryani ₹459
Rich and aromatic Awadhi style dum biryani with 2 tender mutton pieces, potato, and egg.
Hakka Noodles ₹199
Classic wok-tossed noodles with fresh vegetables, soy sauce, and Chinese seasonings.
Veg Pulao ₹219
Long grain basmati rice loaded with garden-fresh veggies and aromatic whole spices.
Mutton Rezala ₹399
Nawabi classic gravy cooked in a rich, fragrant white yogurt and cashew nut paste with spices.
Chicken Butter Masala ₹309
Tender grilled chicken chunks simmered in a smooth, sweet, and creamy tomato gravy.
Dal Makhani ₹299
Black lentils slow-cooked overnight with cream, butter, and mild tandoor spices.
Paneer Tikka Masala ₹279
Clay-oven roasted cottage cheese chunks tossed in a rich, tangy bell pepper and tomato gravy.
Roomali Roti ₹29
Extremely thin, soft leavened flatbread, hand-tossed and baked on an inverted wok.
Laccha Paratha ₹59
Multi-layered crispy whole wheat tandoori flatbread brushed with fresh butter.
Butter Naan ₹79
Classic tandoori leavened bread, soft and pillowy, brushed with butter.
Garlic Naan ₹99
Flavorful leavened flatbread topped with minced garlic and baked in charcoal clay oven.
Reservation

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Team Members

Our Master Chefs

Chef Imtiaz Qureshi
Head Awadhi Chef
Chef Kunal Kapur
Executive Indian Chef
Chef Ranveer Brar
Master Kebab Specialist
Chef Waseem Ahmad
Tandoor Master